A sacred tree to the Incans, Pink Pepper essential oil is distilled from the fruit of the pink peppercorn tree, which was used by indigenous people as herbal solutions to health needs.
The pink peppercorn, while similar in appearance to black peppercorn apart from the color, is closely related to cashews. The “molle,” or pink peppercorn tree, was considered a sacred tree to ancient Incans. Indigenous populations used all parts of the tree, including the pink peppercorn fruit, as herbal solutions to health needs. Pink Pepper essential oil is well known for its ability to help support a healthy metabolism and immune system when taken internally.
Pink Pepper may also help the body maintain healthy cellular function and overall cellular health. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, may be calming to the nervous system. Additionally, Limonene may help support healthy blood sugar and cholesterol levels already in the normal range when taken internally.
BOTANICAL NAME
Schinus molle
AROMATIC DESCRIPTION
Spicy, fruity, slightly woody
COLLECTION METHOD
Steam distilled
PLANT PART
Fruit
MAIN CONSTITUENTS
Limonene, α-Phellandrene, Myrcene
DIRECTIONS FOR USE
PRIMARY BENEFITS
USES
CAUTIONS
Possible skin sensitivity. Keep out of the reach of children. If you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
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USA Retail Price: $29.33
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